Chocolate Blueberry Muffins Recipe
Chocolate Blueberry Muffins Recipe

These Chocolate Blueberry Muffins are not too sweet, yet still have a deep chocolate flavor ,and they are studded with juicy blueberries to boot!

20 servings 30 min Total 45 min Easy


  • 1 cup unbleached all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons natural
  • 1/2 cup (8 tablespoons) soft unsalted butter
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mashed banana (about 2 medium bananas)
  • 1/2 cup cold sour cream
  • 1 cup semisweet chocolate chips
  • 1 cup blueberries, fresh or frozen


  1. Preheat the oven to 350°F. Lightly grease two muffin pans or line with paper liners.
  2. Combine the flour, baking soda, salt, and cocoa.
  3. In a separate bowl, beat the butter and sugar until light and creamy, about 3 minutes.
  4. Beat in the egg, then stir in the vanilla, banana, and sour cream.
  5. Gently mix in most of the dry ingredients, then mix the chocolate chips and blueberries with the remaining dry ingredients and add to the batter, stirring gently until well incorporated.
  6. Scoop the batter into the muffin tins and bake for about 30 minutes, until a cake tester or toothpick inserted into the center comes out clean. Keep in mind that the blueberries will be kind of gooey, even after the muffins are done.
  7. k to cool completely.

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