Chocolate Covered Banana Bread Truffles Recipe
Chocolate Covered Banana Bread Truffles Recipe

These easy, no baked Chocolate Covered Banana Bread Truffles make a great dessert for your summer parties.

24 servings 0 min 25 min Very easy

Ingredients

  • 14 ounce box banana quick bread mix
  • 1 stick 1/2 cup butter, softened
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 10 ounce bag good quality bittersweet chocolate morsels

Directions

  1. In a large mixing bowl mix quick bread mix, butter, milk and vanilla with an electric mixer until well blended and you can form a ball with the dough, about 3 minutes.
  2. Form tablespoon size balls with mixture and place on a parchment lined baking sheet or insert a toothpick into the center and place toothpick into a piece of styrofoam.
  3. Place truffles in the refrigerator until firm, about 30 minutes.
  4. Using a double boiler melt chocolate or place in a microwave safe bowl and microwave in 30 second intervals until melted.
  5. Dip truffles in melted chocolate, allowing excess to drip off. Place back on baking sheet or on styrofoam.
  6. arefully remove truffles from toothpick. Place a small dab of chocolate into the hole where toothpick was removed. Place on a parchment lined baking sheet until remaining chocolate hardens.

NOTE:

  • Use the same method with milk and white chocolat.

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