These Chocolate Kiss Cookies are hit in any occasion. Moist on the inside with the right amount of chewy outside. A a good recipe to make with kids, they can help you unwraping all those Kisses.

36 servings 8 min 20 min Very easy


  • 1/3 cup butter, softened
  • 1/2 cup brown sugar
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup plain Greek yogurt
  • 2/3 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 1 1/2 cups flour
  • Coarse white sanding sugar
  • 36 Hershey's Kisses, unwrapped


  1. Preheat oven to 350 F degrees. Unwrap Hershey's Kisses and set aside.
  2. In a large bowl, beat butter, white sugar, and brown sugar until fluffy.
  3. Add the Greek yogurt and egg and beat until smooth.
  4. In a medium bowl, whisk flour, cocoa powder and baking soda. Stir flour mixture into butter mixture until just incorporated.
  5. Bake for 8 minutes. Remove from oven and let cool for 1-2 minutes, then place Hershey's Kiss on top, pressing down gently. Do not move the cookies until they are completely cool and the kiss has a chance to set back up.

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