chocolate marshmellow Cake Recipe
chocolate marshmellow Cake Recipe

A soft chocolate cake is soaked in tea, topped with marshmallow, and covered in a perfect chocolate glaze , amazing dessert!

1 cake servings 20 min 1 hour 20 min Easy

Ingredients

    For The Chocolate Sponge:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ⅓ cup cocoa powder
  • 1 cup or 1½ stick (190 g) butter or margarine
  • 1 cup sugar
  • 4 large egg yolks
  • 1 cup milk
  • Marshmallaw Topping:
  • 4 large egg whites
  • 1½ cup sugar
  • Chocolate Glaze:
  • 3 oz chocolate 100 g,
  • 3 oz vegetable fat or margarine 100 g
  • optional: 2-3 drops vegetable oil

Directions

    CHOCOLATE SPONGE:
  1. In a bowl, combine flour, baking powder and cocoa powder. Set aside.
  2. Mix butter and sugar until fluffy. Add, one by one, 4 egg yolks. Beat in milk.
  3. Add flour mixture. Mix just until incorporated (do not overmix).
  4. Pour into greased and floured 9x13" (23x33 cm) cake pan and bake for 18-20 minutes in preheated 350 F (175 C) oven.
  5. Combine tea with rum and pour over hot cake.
  6. MARSHMALLOW TOPPING:
  7. Beat egg whites until stiff peaks form. Add sugar and beat some more.
  8. Put mixture over double boiler and cook, stirring, for about 4-5 minutes. The mixture should be hot, but egg whites shouldn't curdle
  9. Pour the mixture over cake and smooth the surface with spatula. Let cool.
  10. CHOCOLATE GLAZE:
  11. Melt vegetable fat and chocolate (and oil, if you want to make your glaze shiny ( using double boiler or microwave, both work perfectly)
  12. Whisk until smooth and pour over cake. Let cool.

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