Chocolate Snowballs recipe
Chocolate Snowballs recipe

Level up you dessert game with our melt-in-your mouth Chocolate Snowballs. There’s chocolate in the center of each cookie! 

20-25 servings 20 min 35 min Easy


  • 150g Plain flour
  • 15g Corn flour
  • ½ tsp vanilla powder
  • 45g ground almond
  • 30g Cocoa powder
  • 120g Butter, softened
  • 1 small egg yolk
  • 50g Walnuts, chopped
  • 90g Icing sugar


  1. In a mixing bowl, stir the soft butter to light. Add icing sugar and mix well and add egg yolk, mix well again.
  2. Sieve in flour ingredients and cocoa powder, add almond meal, fold well with a rubber spatula.
  3. Lastly add in chopped walnuts and mix well to form a soft dough.
  4. Roll dough into small balls , about 10-12g each and place on a lined baking tray.
  5. OPTIONAL : you can wrap each around 1 milk chocolate candy.
  6. Bake in preheated oven 170C for about 20 minutes.
  7. Cool down cookies completely and dust some icing sugar over it.

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