Perfect dessert for potlucks and large gatherings. Tell no one, it’s actually very easy to make.
Ingredients
- 1 package chocolate cake mix (regular size)
- 1 quart fresh whole strawberries, sliced
- 1 carton (13-1/2 ounces) strawberry glaze
- 2 cartons (12 ounces each) frozen whipped topping, thawed, divided
- 1 cup chocolate frosting
Directions
- Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack.
- Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack.
- In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping.
- Repeat layers of cake, berries, glaze and whipped topping.
- If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
