Chocolate Strawberry Punch Bowl Trifle
Chocolate Strawberry Punch Bowl Trifle

Perfect dessert for potlucks and large gatherings. Tell no one, it’s actually very easy to make.

20 servings 20 min 20 min Very easy

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 quart fresh whole strawberries, sliced
  • 1 carton (13-1/2 ounces) strawberry glaze
  • 2 cartons (12 ounces each) frozen whipped topping, thawed, divided
  • 1 cup chocolate frosting

Directions

  1. Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack.
  2. Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack.
  3. In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping.
  4. Repeat layers of cake, berries, glaze and whipped topping.
  5. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.

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