Chocolate Walnut Brownies
Chocolate Walnut Brownies

Moist and rich Chocolate Walnut Brownies for your intense chocolate cravings.

About 24 servings 20 min 40 min Easy

Ingredients

    FOR THE BROWNIES:
  • 1 cup water
  • 1/2 cup butter
  • 1-1/2 ounces unsweetened chocolate
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon vanilla extract
  • FOR THE ICING:
  • 1/2 cup butter
  • 1-1/2 ounces unsweetened chocolate
  • 3 cups confectioners' sugar, divided
  • 5 tablespoons whole milk
  • 1 teaspoon vanilla extract

Directions

    BROWNIES:
  1. In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool.
  2. In a bowl, combine flour, sugar, baking soda and salt. Add chocolate mixture and mix. Add eggs, sour cream and vanilla; mix. Fold in walnuts.
  3. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until brownies test done. Cool for 10 minutes.
  4. ICING:
  5. For icing, melt butter and chocolate. Place in a bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies.

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