Dairy-free Chocolate cupcakes Recipe
Dairy-free Chocolate cupcakes Recipe

Dairy-free delightful treat. A moist chocolate cupcakes topped with rich chocolate glaze!

16 servings 15 min 25 min Very easy


  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup water
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 2/3 cup semisweet chocolate chips
  • GLAZE:
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup half-and-half cream


  1. Preheat oven to 350°. Line 16 muffin cups with foil liners.
  2. In a large bowl, whisk the first five ingredients. In another bowl, whisk water, applesauce, oil, vinegar and vanilla until blended.
  3. Add to flour mixture; stir just until moistened. If desired, stir in chocolate chips.
  4. Fill prepared muffin cups three-fourths full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks; cool completely.
  5. For glaze, in a small saucepan, combine chocolate chips and cream; cook and stir over low heat 3-5 minutes or until smooth.
  6. Remove from heat. Cool at room temperature until glaze is slightly thickened, stirring occasionally, about 30 minutes. Dip tops of cupcakes into glaze, Enjoy!

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