Double Chocolate Banana Bread
Double Chocolate Banana Bread Recipe

If you think you love the classic banana bread, then this healthy double chocolate banana bread will blow your mind. Enjoy!

10 servings 45-50 min 20 min Easy


  • 1 cup white whole wheat flour
  • 1 cup white whole wheat flour
  • ½ cup brown sugar
  • 3 medium bananas, mashed (~1.25 cups)
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut oil, melted
  • 1/2 cup chocolate chips + another 1/2 cup for topping


  1. Preheat oven to 350ºF and spray a bread pan with nonstick cooking spray. Set aside.
  2. Mix dry ingredients together in a medium-sized bowl. Set aside.
  3. medium-sized bowl. Set aside. In a separate mixing bowl, mash 3 bananas with a fork. Then, mix in the rest of the wet ingredients. Slowly add dry ingredients to wet. Fold chocolate chips into the batter and mix again.
  4. Pour batter into greased bread pan, sprinkle a few chocolate chips on top, and bake for 45-50 minutes.
  5. Remove banana bread from oven, let cool for 10 minutes, and remove from pan to finish cooling.

Note: Add more almont milk if you felt that the batter is a little thick.

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