Neapolitan Ice Cream Cake Recipe
Neapolitan Ice Cream Cake Recipe

A Perfect combination of amoist chocolate cake , vanilla ice cream, and of course strawberry ice cream.

8 servings 35-40 min 20 min Very easy


  • 1 box fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • Strawberry ice cream
  • Vanilla ice cream


  1. Heat oven to 350ºF. Grease bottom of a 9-inch springform pan. Line edge with parchment paper.
  2. In medium bowl, stir brownie mix, oil, water and eggs until mixed. Spread in pan. ( check the box's directions)
  3. Bake 35-40 minutes or until a tester comes out clean from the center of the brownie. Let cool and then place in freezer for 1 hour.
  4. You’ll want the strawberry ice cream to be a little soft so take it out around 50 minutes into the freezing of the brownie. Once the strawberry ice cream is soft, scoop and spread across the brownie until you’re 2/3 the way full. Place back into the freezer to harden.
  5. When ready to serve, unlatch springform pan and then unwrap the parchment paper from the sides of the ice cream cake. Quickly slice and serve!

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