Nutella Chocolate Crepes
Nutella Chocolate Crepes Recipe

Satisfy your chocolate craving with these delicious, easy to make crepes filled with Nutella.

12 servings 1 min 10 min Very easy


  • 1 cup all purpose flour
  • 2 tbsp unsweetened dutch cocoa powder
  • 1 tbsp powdered sugar
  • 1 1/2 cups 1% milk
  • 2 large egg whites
  • 1 whole egg
  • 1 tsp oil
  • butter flavored spray
  • 1 cup Nutella
  • 3/4 cup chocolate syrup to serve


  1. Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
  2. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.
  3. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
  4. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.
  5. scoop outNutella using a spoon and place approx 1 or 2 tbsp per crepe. Fold over the sides then roll tightly. Repeat process with all other crepes.
  6. Drizzle the chocolate sauce over the crepes. Serve.

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