Raspberry Ripe Bars Recipe
Raspberry Ripe Bars Recipe

If you enjoy raspberry, chocolate and coconut combinations then this recipe is perfect for you!

20 servings 0 min 20 min Very easy

Ingredients

  • 1 cup rolled oats
  • 1/4 cup pepitas
  • 1/4 cup sunflower seeds
  • 2 tbsp coconut oil, melted
  • 2 cup frozen raspberries
  • 1 cup desiccated coconut
  • 3 tbsp maple syrup
  • tbsp vanilla extract
  • 2 cups dark chocolate

Directions

  1. Place oats, pepitas, sunflower seeds and coconut oil in food processor on a high speed and blend for about 30 seconds
  2. Add raspberries, coconut, maple syrup and vanilla and blend until well combined
  3. Firmly press the mixture into the base of your 20 x 20 tin and place in the freezer to set until hard
  4. Cut into 15-20 pieces and pop them back in the fridge while melting chocolate in microwave
  5. Coat pieces in melted chocolate and place on tray lined with baking paper
  6. Drizzle patterns over the top of bars with any excess chocolate, then pop back in the freezer to set for at least 20 mins

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