s'mores cookies
s'mores cookies

Delicious S’mores Cookies! Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base.

Around 40 servings Each batch: 12 min 60 min Easy

Ingredients

  • 5 ounces (142 g) graham crackers
  • 1 3/4 cups (245 g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup (170g) unsalted butter, soften
  • 3/4 cup (161 g) packed brown sugar
  • 3/4 cup (150 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups (12 ounces) roughly chopped chocolate or chocolate chips
  • About 2 cups mini-marshmallows

Directions

  1. Place the graham crackers in the bowl of a food processor. Process in pulses until the crackers are completely broken down into crumbs. OR Place the crackers in a zip-top plastic bag and crush with a rolling pin.
  2. Combine the graham cracker crumbs, flour, salt, and baking soda in a mixing bowl.
  3. With an electric mixer or in a stand mixer with a beater attachment, beat together the granulated sugar, brown sugar, and softened butter on medium speed until combined and thick, 30 to 60 seconds.
  4. Add the two eggs and vanilla to the butter-sugar mixture and beat at medium speed until no clumps or streaks remain, 10 to 20 seconds. Scrape down the sides of the bowl and the beaters.
  5. Add the graham cracker and flour mixture all at once. Beat on low speed just until no more dry streaks of flour are visible, 20 to 40 seconds.
  6. Add all of the chocolate chips or chopped pieces, and beat on low speed for just a few seconds until incorporated.
  7. Scrape down the sides of the bowl and the beater. Cover the bowl and refrigerate for at least 30 minutes
  8. Heat the oven to 375F:
  9. Place a rack in the middle of the oven. Line two baking sheet with silicon baking mats or parchment.
  10. Use a medium cookie scoop to scoop the dough out onto one of the baking sheet. Space the cookies about 2 inches apart.
  11. Bake the cookies for 10 minutes, then remove from the oven. Gently press 3 to 4 mini marshmallows into the tops of each cookie.
  12. Return the cookies to the oven and bake for another 2 to 3 minutes, until the marshmallows look like puff balls and are just starting to melt around the bottom. The marshmallows will continue to melt after the cookies come out of the oven.
  13. Let the cookies cool down then Transfer them to a wire cooling rack to cool completely.

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