Super easy, super fast Creamy Chocolate Pudding. Say goodbye to making pudding from a box.
- 2/3 cup sugar
- 1/4 cup Cocoa
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2-1/4 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes.
To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired.