Chocolate Dipped Coconut Cookies

Ingredients

• 1 cup unsweetened shredded coconut
• 1/4 cup coconut flour
• 1/2 teaspoon sea salt
• 1/4 cup coconut oil, melted
• 1/4 cup agave nectar
• 2 oz. 60% dark chocolate, melted

Directions

1. Preheat oven to 350F.
2. In a medium bowl, combine the coconut shreds, coconut flour, and sea salt
3. Add the coconut oil and agave. Mix everything until it’s combined.
4. Then, form little cookie discs on a lined baking sheet.
5. Bake for 12 minutes.
6. Let them sit on the baking sheet and cool completely before you transfer them to the cooling rack.
7. When the cookies are cool, melt the chocolate in the microwave for 1.5 minutes, stirring after 1 minute.
8. Take each cookie and dip it into the chocolate. Place it back on the cooling rack or on parchment paper.
9. Fridge for 5 minutes. Enjoy!