Ice-Cream Sandwich Birthday Cake Recipe
Ice-Cream Sandwich Birthday Cake Recipe

Not sure what kind of cake to make for a birthday? Check this giant ice cream sandwish cake!

24 servings 9-10 min 55 min Easy

Ingredients

  • 1 16-to-18-ounce box devil's food cake mix (plus required ingredients)
  • 1 large egg
  • 3 1.5-quart rectangular cartons vanilla ice cream, softened

Directions

  1. Preheat the oven to 350 degrees F. Coat two 12-by-17-inch rimmed baking sheets with cooking spray, then line with parchment paper, leaving an overhang on the short sides.
  2. Prepare the cake mix with an extra egg. Divide the batter between the 2 baking sheets; spread evenly with an offset spatula.
  3. Bake until set, 8 to 9 minutes; let cool.
  4. Using the back of a spoon, working horizontally poke out alternating rows of 4 and 3 evenly spaced small rounds, about ½-inch each.
  5. Invert the cake without the holes onto a clean baking sheet.
  6. Snip open 1 ice cream carton with kitchen shears, then slide the ice cream onto the cake.
  7. Repeat with the other 2 cartons of ice cream, arranging them side by side on the cake. Cover with plastic wrap and press with your hands to smooth the ice cream and fill the gaps.
  8. Place the other cake on the Ice cream.
  9. Trim any excess cake and smooth the sides. Freeze at least 2 hours before serving.

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