Chocolate Banana Peanut Butter Popsicles
Chocolate Banana Peanut Butter Popsicles

These homemade popsicles are just as easy as they are insanely delicious.

8 servings 0 min 15 min Very easy


  • 3 large bananas sliced and frozen
  • 3 tablespoons dark chocolate cocoa powder
  • 3 tablespoons organic peanut butter
  • 11 ounces milk chocolate morsels
  • 1 1/2 tablespoons coconut oil


  1. Combine frozen banana slices, cocoa powder and peanut butter in a food processor. Pulse until smooth.
  2. Spoon mixture into popsicle molds and insert wooden popsicle sticks according to manufacturers directions. Freeze for 4 hours or until firm.
  3. Combine chocolate morsels and coconut oil in a medium bowl. Microwave for 1 min.
  4. Stir well. Microwave again for 30 seconds. Stir until smooth.
  5. Remove popsicles one at a time and spoon chocolate mixture evenly over popsicle.
  6. Tap carefully to remove excess chocolate. Place popsicle upright in a styrofoam block to set chocolate or lay carefully on wax paper to set. To store, wrap individually and store in freezer.

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