Chocolate Rice Crispy Bars
Chocolate Rice Crispy Bars

Crispier than your usual chewy Rice crispy. This recipe has no added sugar to it. Because this rice crispy treats recipe only uses four simple ingredients, be sure to choose a  high-quality chocolate bar for the best flavor.

12 servings 0 min 30 min Very easy


  • 2 (3½-oz.) bittersweet chocolate bars, finely chopped
  • 2 tbsp virgin coconut oil
  • 5½ cups crispy rice cereal
  • ½ teaspoon flaky sea salt


  1. Line an 8-inch square baking pan with parchment paper.
  2. Microwave chocolate and coconut oil in a large microwavable bowl on high, until melted and smooth, about 1 minute, stirring after 30 seconds.
  3. Let cool to room temperature. Transfer 2 tablespoons chocolate mixture to a small bowl, and set aside.
  4. Add cereal and salt to melted chocolate mixture, and stir to combine.
  5. Transfer cereal mixture to prepared pan, pressing evenly with a flat-bottomed measuring cup. Drizzle with reserved melted chocolate mixture.
  6. Freeze until set, about 20 minutes. Before serving, let stand until room temperature.
  7. Cut into 12 bars. Store, covered, in the refrigerator up to 3 days. Sponsored Stories

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