chewy chocolate chip cookies filled with creamy Nutella!
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup butter
- 2/3 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla
- 1 cup chocolate chips
- 1/2 cup Nutella
- Preheat oven to 350°F.
- In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.
- Place flour and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
- Scoop a large spoonful of dough and flatten it into the palm of your hand. Add in some Nutella into the middle, about 1-2 teaspoon. Then fold cookie dough back up so that it seals and covers the nutella entirely.
- ake for about 10-14 minutes or until edges are golden brown. Remove and let cool for a few minutes before serving.