Peanut-Butter and Dark Chocolate Almond Clusters Recipe
Peanut-Butter and Dark Chocolate Almond Clusters Recipe

Only three ingredients to make these no-bake peanut butter and chocolate clusters. Made with wholesome almonds, dark chocolate, creamy peanut butter. 

36 servings -- min 30 min Very easy

Ingredients

  • 1 cup roasted and unsalted whole almonds
  • 7–8 oz. good quality dark chocolate, coarsely chopped
  • 1 cup creamy peanut butter

Directions

  1. Line several large baking sheets with parchment or wax paper.
  2. Create small clusters out of the almonds on the lined baking sheet. I used about 4 almonds per cluster.
  3. Top each cluster with a small dollop (about 1/2 teaspoon) of peanut butter.
  4. Melt the chocolate in a double boiler or the microwave until smooth.
  5. Spoon the melted chocolate over each cluster covering the nuts and peanut butter.
  6. Place the baking sheets in the refrigerator to allow the chocolate to set, anywhere from 10-20 or so minutes.
  7. Store in an airtight container in the refrigerator for up to 4 weeks.

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