White Chocolate Raspberry Pie Recipe
White Chocolate Raspberry Pie Recipe

This Raspberry White Chocolate Pie really is so easy, but looks super duper impressive and it seems like you spent hours on it.

1 pie servings 10 min 80 min Easy


  • Pie dough
  • Filling:
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 1 1/2 cups whipping (heavy) cream
  • 1 package (6 ounces) white baking bars (white chocolate), chopped
  • 2 cups fresh raspberries


  1. Bake your crust from 8 to 10 minutes or until light brown. Cool completely on wire rack, about 30 minutes.
  2. place orange liqueur in 2-quart saucepan. Sprinkle gelatin over liqueur; let stand 5 minutes to soften. Stir in 3/4 cup of the whipping cream; heat over low heat, stirring frequently, until gelatin is dissolved. Stir in white chocolate until melted and smooth. Transfer to medium bowl; refrigerate about 30 minutes, stirring occasionally, until cool but not set.
  3. In chilled medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into white chocolate mixture. Spoon mixture into baked crust. Refrigerate to set.
  4. Arrange raspberries over filling, and top with melted white chocolate. Enjoy!

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