Fluffy Chocolate Chip Pancakes
Fluffy Chocolate Chip Pancakes Recipe

Light and Fluffy Chocolate Chip Pancakes are an easy breakfast the entire family will enjoy!

16 servings 20 min 10 min Very easy

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 2/3 cup semisweet chocolate chips

Directions

  1. In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
  2. Pour the batter by 1/4 cupfuls onto a greased hot griddle.
  3. Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.

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