Homemade Twix Bars Recipe
Homemade Twix Bars Recipe

Impress your family and friends with this Homemade Twix Bars. They taste bette than the twix you buy and are way healthier. A buttery shortbread cookie layer, topped with gooey caramel and finished off with a coating of smooth, creamy chocolate. Enjoy!

24 servings 30 min 110 min Medium


    For Shortbread Layer:
  • 1 cup (2 sticks) salted butter, softened
  • 1 cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 2 cups All-Purpose Flour
  • For Caramel Layer:
  • 2 cups caramel candies
  • 3 tablespoons half and half
  • For Chocolate Layer:
  • 2 (16 oz.) packages Chocolate
  • CandiQuik


    The Shortbread:
  1. Preheat oven to 300°F. Spray a 9″ x 13″ pan lightly with cooking spray (parchment paper works fine as well)
  2. In a medium bowl, beat together the butter, sugar and vanilla. Add the flour. Mix until well combined.
  3. Take the dough and press evenly into the bottom of the pan.
  4. Prick the crust all over with a fork. The holes allow the steam to escape and the crust will bake evenly with fewer bubbles.
  5. Bake the crust until the edges are golden brown, about 35 to 45 minutes. Remove from the oven and immediately run a knife around the edges to loosen the crust. Set aside to cool completely.
  6. The Caramel Layer:
  7. Melt the caramel and cream over low heat in a small saucepan. ( About 8 mins)
  8. Spread the caramel evenly over the cooled crust. Place in the refrigerator for 30 minutes to chill and firm up.
  9. The Chocolate Layer:
  10. After the caramel layer has chilled, Cut to 24 bars.
  11. Melt chocolate CandQuik in Melt and Make Microwaveable Tray according to package directions; using two utensils, dip the chilled bars into melted chocolate and place on wax paper to set.

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