Oreo Ice Cream Cake
Oreo Ice Cream Cake

Refreshing and easy to make OREO ICE CREAM CAKE. I mean think about it, this is cake with ice cream and oreos. Best of all, you don’t need an ice cream maker.

12-14 servings 0 min 25 mins min Easy


  • 2½ cups Oreo baking crumbs
  • ½ cup softened butter
  • 40 Oreo cookies
  • 5 egg whites
  • 27 fl oz (800ml) heaving cream
  • 10 fl oz(1 can) sweetened condensed milk
  • 2 oz (57g) semi sweet chocolate (chopped into small pieces)
  • 4 tsp granular sugar


  1. In a medium bowl, mix the Oreo baking crumbs and the butter.
  2. Pour the crumb/butter mixture into a 13 by 9 inch baking pan (or larger if you want shorter ice cream squares.
  3. Spread and press the crumb mixture evenly on the bottom, making sure the entire bottom is covered and packed. I use the bottom of a glass to press it all down.
  4. Using a food processor, chop up the 40 cookies and set aside. If you don't have a food processor, place the cookies in a ziplock bag, close it and beat the cookies with a rolling pin
  5. Beat the egg whites with two tsp of sugar until they form peaks and set aside.
  6. Beat the heavy cream (whipping cream) with 2 tsp sugar until it forms peaks.
  7. In a large bowl, combine egg whites, chopped Oreo cookies, heavy cream, condensed milk and chocolate. Mix until everything is well incorporated.
  8. Mix until everything is well incorporated.
  9. Pour the mixture over the packed Oreo crust and smooth out evenly in the pan.
  10. Cover the ice cream with parchment paper and then cling or plastic wrap tightly.
  11. Place the pan in the freezer and let it freeze for at least 4 hours.
  12. Take the ice cream cake out about 10 minute before serving.

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