Rich chocolate with bittersweet Italian amaro.
- 2 cups Coconut Milk
- 4 squares Semisweet Bakers Chocolate, chopped
- 2 oz Amaretto
- Splash of Vanilla Extract
- 1/2 oz Coconut Syrup
- Whipped Cream
- Chocolate Shavings
- Heat coconut milk over medium heat in a small sauce pan to a light simmer.
- Whisk in chopped chocolate until dissolved.
- Remove from heat and add Amaretto, vanilla and coconut syrup.
- Serve warm topped with whipped cream, chocolate shavings.