Chocolate mousse cake

Ingredients

• 3 tbsp cocoa powder
• 3 tbsp cornstarch
• 1/2 cup white sugar
• 384 ml evaporated milk
• 250 ml all purpose cream
• 1 cup chocolate melts
• 1 cup chocolate melts
• 1 tbsp cocoa powder for dusting

Directions

1. In a large bowl, combine cornstarch, cocoa powder and sugar. Pour evaporated milk and all purpose milk. Mix throughly until smooth and creamy.
2. Use a pot and set the stove to low heat. Drain the chocolate mixture to remove the lumps and pour into the pot. Stir continuously and cook for 2 minutes or until it thickens.
3. Add the chocolate melts and continue to cook for another minute while stirring to dissolve the chocolate pieces.
4. Prepare a loaf pan and line a parchment paper on the bottom and side of the pan. Gently pour the mixture into the pan. Smooth with a spatula and let it cool before refrigerating overnight.
5. To serve, remove from the pan and dust with cocoa powder. Heat a stainless knife before slicing the cake so it won't stick.