Chocolate pie crust recipe
Chocolate pie crust recipe

Easy and chocolaty pie crust.

1 servings 0 min 20 min Very easy


  • 1-1/8 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 stick ice-cold unsalted butter, cut into pieces
  • 2-3 tablespoons cold water


  1. Combine the flour, cocoa, sugar, salt and butter into a food processor and pulse until it's crumbly.
  2. add one tablespoon of the water at a time (about 2-3 total tablespoons) pulsing after each addition until it forms in to large clumps and resembles coarse wet sand.
  3. Form into a round disc and wrap into plastic wrap or place into a quart-size re-sealable bag. Refrigerate for 30 minutes to let it rest.
  4. Roll out dough evenly. Carefully roll the dough around your rolling pin and carefully lay it over either a 9 inch pie plate or a round tart pan.

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