Chocolate Toffee Bars Recipe
Chocolate Toffee Bars Recipe

Chocolate Toffee Bars are a fantastic dessert filled with gooey, flavor-packed layers that will melt in your mouth.

22 servings Total of 40 min 20 min Easy

Ingredients

    BASE:
  • 1 cup (226 g) salted butter, softened
  • 1 cup (200 g) packed brown sugar
  • 1 1/2 cup (187 g) all-purpose flour
  • TOPPING:
  • 14 ounces sweetened condensed milk
  • 1/4 cup (56 g) butter
  • 1 cup (175 g)mini milk chocolate chips
  • 1 cup (175 g) heath toffee bits

Directions

    FOR THE BASE:
  1. Preheat oven to 350°F.
  2. Cream together butter, brown sugar, and flour until well blended and mixture sticks together well.
  3. Press into 9x13 pan.
  4. Bake for 20-22 min or until slightly golden.
  5. Cool while preparing the next topping.
  6. FOR THE TOPPING:
  7. In a medium pan over medium heat, heat sweetened condensed milk and butter, stirring constantly for 5-10 min or until thickened.
  8. Spread over the cooled base layer.
  9. Bake again at 350°F for 10-12 min or until slightly golden brown.
  10. Remove from oven and sprinkle chocolate chips evenly over the top.
  11. Bake for 2 minutes longer or until chocolate is shiny and soft
  12. Remove from the oven. Spread chocolate evenly with a small offset spatula and then sprinkle toffee bits on top.
  13. Cool and cut into bars.

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