Chocolate Toffee Bars

Ingredients

BASE:
• 1 cup (226 g) salted butter, softened
• 1 cup (200 g) packed brown sugar
• 1 1/2 cup (187 g) all-purpose flour
TOPPING:
• 14 ounces sweetened condensed milk
• 1/4 cup (56 g) butter
• 1 cup (175 g)mini milk chocolate chips
• 1 cup (175 g) heath toffee bits

Directions

FOR THE BASE:
1. Preheat oven to 350°F.
2. Cream together butter, brown sugar, and flour until well blended and mixture sticks together well.
3. Press into 9x13 pan.
4. Bake for 20-22 min or until slightly golden.
5. Cool while preparing the next topping.
FOR THE TOPPING:
6. In a medium pan over medium heat, heat sweetened condensed milk and butter, stirring constantly for 5-10 min or until thickened.
7. Spread over the cooled base layer.
8. Bake again at 350°F for 10-12 min or until slightly golden brown.
9. Remove from oven and sprinkle chocolate chips evenly over the top.
10. Bake for 2 minutes longer or until chocolate is shiny and soft
11. Remove from the oven. Spread chocolate evenly with a small offset spatula and then sprinkle toffee bits on top.
12. Cool and cut into bars.