double chocolate freakshake
double chocolate freakshake

Freakshakes are monstrous morphed milkshakes. They are causing queues outside cafes. Making a freakshake is an art, you can’t just top ingredients over each other. Now you can make your own freakshake with this easy recipe.

1 servings 0 min 25 min Very easy


  • Chocolate ice cream
  • Chocolate Ganache
  • 200g double cream
  • 20g butter, melted
  • 200g Divine 70% Dark Chocolate Baking Bar, chopped
  • Freak Shake
  • 3 scoops of Chocolate ice cream
  • 250ml whole milk
  • Chocolate ganache
  • Sprinkles (chocolate flakes)
  • Whipped cream
  • Mini Marshmallows
  • Caramel sauce
  • Chocolate sauce
  • Doughnuts or cookies ( optional toppings)


  1. Place the chocolate into a medium sized heatproof bowl and set aside.
  2. Heat the cream in a small saucepan over a medium heat. If using butter to make a glaze heat it with the cream. Bring to the boil and immediately pour over the chocolate.
  3. Stir gently with the chocolate until smooth and all the chocolate has melted.
  5. Add the 3 scoops of ice cream and milk into your food processor or blender. Blend on high speed for 4 minutes until all the ingredients are combined and smooth.
  6. Take a large spoonful of chocolate ganache and line the inside of the glass jar. Line the outside rim too
  7. Line the exterior with the sprinkles. Dribble chocolate and caramel sauce down the sides of the jar (optional).
  8. Pour the milkshake into the glass. Add an extra scoop of ice cream. It will float to the top.
  9. Top with whipped cream. Add more sprinkles and mashmallows and drizzle with more sauce.
  10. Place your favourite cookies (or doughnuts) on top or just decorate with pretzels, peanut butter cups (as desired).
  11. Stick a straw in and enjoy!

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