twix cookies recipe
twix cookies recipe

Round shortbread topped with caramel and milk chocolate. Easy and delicious summer dessert. Enjoy!

30 servings 14-16 min 35 min Very easy


  • 1½ cups softened butter
  • 1 cup sugar
  • 3½ cups flour
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 15 oz caramel
  • 2 cups milk Chocolate Chips
  • 2 tsp shortening


  1. Preheat oven to 350F.
  2. Mix Cream butter and sugar together, then add your vanilla, flour and salt. Mix well.
  3. On a lightly floured surface, roll dough out to ½ inch thick.
  4. To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
  5. Place round cookies on a lightly greased cookie sheet.
  6. Bake for 14-16 minutes.
  7. Let cookies cool.
  8. Melt caramel and spread the caramel over the cooled cookies.
  9. Let caramel cool completely.
  10. Add your shortening into the chocolate chips and melt in the microwave.
  11. Spread melted chocolate over cooled caramel. Let chocolate set before serving. (Do not put in the refrigerator).

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